The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, and regulations. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury to oneself or others.

The Cook position at Bon Appétit Management Company involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position is full-time, offering a variety of benefits, including retirement plans, health and wellness programs, and discounts on various services.

COOK (FULL TIME)

The Cook I at The Ritz-Carlton Portland is responsible for monitoring the quality and quantity of food prepared, ensuring proper portioning and food garnish, informing service staff of 86'ed items and menu specials, and operating various kitchen appliances to prepare foods. This role involves standing, sitting, or walking for extended periods, ensuring the correctness of appliance and food temperatures, and maintaining stock of kitchen supplies. The position requires adherence to company safety and security policies, maintaining professional appearance, and supporting team goals.

Cook I

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

Aramark is seeking a Chef Manager for the evening shift, focusing on team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager will also play a key role in meeting budget requirements and executing company-delivered programs.

Chef Manager - Evening Shift

Chef Manager

As a Station Chef at Aramark, you will oversee the culinary preparation and presentation of meals, ensuring customer satisfaction. This role involves managing kitchen employees, maintaining food standards, and developing client and customer relationships. You will also be responsible for food and labor targets, compliance with safety and food safety policies, and maintaining equipment. This position requires at least 2 years of experience in a related field and a bachelor's degree or equivalent experience.

Chef de Cuisine

The Bidwell Hotel and High Horse Restaurant + Bar, part of Sage Hospitality Group, is seeking an entry-level Cook I to join their team. The role involves preparing food items in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. This position offers the opportunity to work in a luxury hotel and restaurant, serving guests with creativity and passion.

The Cook I at Hilton Embassy Suites Portland Downtown is responsible for preparing food items in accordance with recipes and established standards. This role is part of the hotel's effort to deliver outstanding service and financial profitability. The position involves tasks such as preparing food according to designated recipes and quality standards, maintaining cleanliness and complying with food sanitation standards, managing guest orders, ensuring knowledge of the menu and all food products, and practicing correct food handling and storage procedures.

Cook I (Part Time) - Embassy Suites by Hilton Downtown Portland

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

A Cook II at Hilton Portland Downtown is responsible for preparing cold and hot food items, maintaining cleanliness, and ensuring food sanitation standards. This role is crucial in delivering outstanding guest service and financial profitability by managing guest orders efficiently, stocking food stations, and ensuring quality standards are met. The position offers a supportive workplace environment, competitive benefits, and opportunities for career growth.

Cook II, HopCity - Hilton Portland Downtown

Cook II

The Banquet Cook II at The Ritz-Carlton Portland is responsible for preparing plate and platter presentations for banquets, operating various kitchen equipment to prepare foods, and ensuring the kitchen area is clean and safe. This role requires adherence to quality and presentation standards, with a focus on guest satisfaction and teamwork.

Banquet Cook II

The Cook at Providence Milwaukie Hospital is responsible for providing courteous, friendly food service to patients, employees, visitors, and physicians by preparing hot and cold food items using a variety of prep and production cooking equipment. This role complies with all hospital and department standards and regulatory requirements in food service and a health care environment. It serves as a lead position when the manager or coordinator are not available.

Cook - Dietary

The Line Cook at Departure Restaurant + Lounge is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring the kitchen operates efficiently and safely.

Line Cook - Departure

Line Cook

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This part-time role requires at least one year of food service experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position emphasizes the importance of quality, safety, and efficiency in food preparation, customer service, and maintaining cleanliness and sanitation standards.

PREP COOK (PART TIME)

Prep Cook

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Cook Jobs in Jennings Lodge, OR Hiring Now

Cook

Cook

COOK (FULL TIME)

Cook I

System Corporate Chef

Chef Manager - Evening Shift

Chef de Cuisine

Cook I

Cook I (Part Time) - Embassy Suites by Hilton Downtown Portland

Cook

Cook II, HopCity - Hilton Portland Downtown

Banquet Cook II

Cook - Dietary

Line Cook - Departure

PREP COOK (PART TIME)